Bahian fish moqueca recipe

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Bahian fish moqueca has an intense and striking flavor, as it is prepared with ingredients such as coconut milk (preferably natural), palm oil, dried shrimp and, in some cases, pepper stands out in the dish! The recipe that we will present here is a moqueca from Bahia prepared in a clay pot, with a spicy touch and full of spices! This colorful, hot and tasty moqueca will conquer you! Let's learn how to prepare this delicacy from Bahia? Follow now on TudoReceitas the step-by-step photos of this incredible traditional Bahian fish moqueca recipe. Ingredients for making fish moqueca from Bahia:  1 kg of fish in slices (hake, sea bass, dorado, dogfish)  4 crushed or chopped garlic cloves  2 lemons  2 tablespoons of olive oil  4 tablespoons of palm oil (or to taste)  100 grams of smoked dry shrimp  300 milliliters of coconut milk (preferably natural)  ½ yellow pepper  ½ red pepper  1 ripe tomato  1 large onion  pepper girl's finger or smell  cilantro or green scent (to taste)  white